Some ideal pairing: Elderberry capers

Scritto il 06 April 2016

Perfect to prepare a special tartar sauce and even to flavour for carpaccio, terrine or with liver croutons...

Some ideal pairing: Apple and hawthorn berry Mostarda

Scritto il 06 April 2016

The spicy note they get with the essence of mustard...

Some ideal pairing: Candied Green Walnuts

Scritto il 06 April 2016

Usually we suggest to taste just one to be engaged in an inspiration for some food matches...

Some ideal pairing: Alps Cream

Scritto il 06 April 2016

Daily raw milk from livestock or local alpeggi. Our cream is perfect with dry biscuits as lingue di gatto or on rised ones as pandoro or panettone for Christmas season...

Some ideal pairing: Green Walnut Syrup

Scritto il 06 April 2016

Slightly sour is perfect for refreshing drinks and cocktails. Excellent with blue cheese, patË, terrine and for frosting meat or recipes with vegetables...

Some ideal pairing: Hay Sirup

Scritto il 06 April 2016

Made by a process of warm fermentation of maceration the hay from the Careggine's meadows starting with more than 20 different vegetal extracts...

Some ideal pairing: Fir Syrup

Scritto il 06 April 2016

Made by a process of fermentation-cold maceration during 6 mounths at least by our fir sprouts wood...